ROAST:
Light Roast:
Allows the subtlest complexities of the coffee to be appreciated.
Medium Roast:
At this stage, carmelization accentuates the coffees ture characteristics, and allows the Roastmaster to bring out the coffees full flavor.
Dark Roast:
Rich tones of smoke
and leather are complemented by chocolate an spice at this point of full carmelization.