Roast

ROAST:

Light Roast:
Allows the subtlest complexities of the coffee to be appreciated.

Medium Roast:
At this stage, carmelization accentuates the coffees ture characteristics, and allows the Roastmaster to bring out the coffees full flavor.

Dark Roast:
Rich tones of smoke
and leather are complemented by chocolate an spice at this point of full carmelization.



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