Regions


Select a region by clicking on different parts of the map above.


The weather, air, soil and altitude have as much an influence on the flavor of a coffee as its variety. Also, the traditional growing practices of each country add subtle differences that give a further complexity. With all these variables, how do you pick the right one? Explore the map above and find the coffee growing region that is right for you.

AFRICA:
This continent produces some of the most exotic coffees in the world. Prized for winey acidity and unique berry flavors, these coffees will bring you to far away places as you experience the vibrant birthplace of coffee.
  INDONESIA:
These island coffees are mellow and low in acidity, complemented by unique herbal tones. They are famous for their syrupy body and rich earthy flavors, not found in any other region of the world.

LATIN AMERICA:
From the tip of the Andes to the volcanic soils of Mexico, this region produces a wide array of high grown Arabicas that are as diverse as the peoples who cultivate them. Both complex and balanced, these coffees stand alone as the finest varietals in the world.
  HAWAII:
The unique maritime weather conditions found on island of Kona, combined with rich volcanic soil and intense sunlight produce what many consider to be the finest coffee on earth.

BLENDS:
These coffee recipes have been passed down over four generations. Some we have left unchanged, while others build upon the experience and knowledge that we have acquired along the way. We select the highest quality coffees to create blends in which the coffees do not become merely a sum of the parts, but rather something greater.